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Steak Fajitas Marinade

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A flavorful marinade that transforms simple steak into mouthwatering fajitas, perfect for sharing with friends and family.

Ingredients

Scale
  • 1 pound flank or skirt steak
  • ¼ cup lime juice (freshly squeezed)
  • ¼ cup olive oil (high-quality)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or agave syrup
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and pepper, to taste

Instructions

  1. Prepare Your Ingredients – Gather all your ingredients for a streamlined cooking process.
  2. Mix the Marinade – Whisk together lime juice, olive oil, soy sauce, honey (or agave), minced garlic, cumin, smoked paprika, chili powder, salt, and pepper.
  3. Marinate the Steak – Place steak in a resealable bag, pour marinade over, seal tightly, and marinate in the refrigerator for at least 30 minutes.
  4. Preheat Your Grill or Pan – Get your grill or stovetop pan hot over medium-high heat.
  5. Cook the Steak – Grill steak for about 4-5 minutes on each side for medium-rare, adjusting time as needed.
  6. Rest the Steak – Let it rest for approximately 5 minutes on a cutting board.
  7. Slice and Serve – Slice against the grain into thin strips and serve with your favorite garnishes.

Notes

Pair with warm tortillas, pico de gallo, guacamole, and cilantro for a festive meal.

Nutrition

Find it online: https://delishrecipezbylucy.com/marinade-for-steak-fajitas/

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