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Margarita Bars

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Delightful Margarita Bars with a zesty lime filling and buttery crust, perfect for summer gatherings.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • A pinch of salt
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • Zest of 2 limes
  • 1/2 cup fresh lime juice (about 4–5 limes)
  • 1 tablespoon tequila (optional)
  • 1/2 teaspoon vanilla extract
  • Powdered sugar, for dusting
  • Lime slices or zest, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine 1 1/2 cups of flour, 1/2 cup powdered sugar, 1/2 cup of butter, and a pinch of salt in a mixing bowl.
  3. Press the dough into the bottom of a greased 9×13-inch baking pan.
  4. Bake for 12-15 minutes until it’s set and lightly golden.
  5. Whisk together the eggs and 1 1/2 cups of granulated sugar until smooth.
  6. Add 2 tablespoons of flour, zest, lime juice, and tequila (if using) to the egg mixture.
  7. Pour the lime filling over the baked crust.
  8. Bake for another 15-20 minutes until just set with a slight wobble in the center.
  9. Cool completely on a wire rack.
  10. Dust with powdered sugar and garnish with lime slices.

Notes

Optional tequila adds a fun twist. Fresh lime juice elevates the flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/margarita-bars/

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