Maple Dijon Tahini Dressing
A creamy and tangy dressing that elevates salads and serves as a dip for veggies, combining tahini, maple syrup, and Dijon mustard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water (adjust for desired consistency)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine the tahini, maple syrup, Dijon mustard, and apple cider vinegar in a medium bowl.
- Whisk together until smooth and creamy, ensuring no lumps remain.
- Add minced garlic and mix well to incorporate.
- Gradually add water, whisking to reach your desired consistency.
- Season with salt and pepper to taste.
- Transfer to a jar and refrigerate for at least 30 minutes.
Notes
Taste as you go and adjust seasoning as needed. Leftovers can be stored in an airtight jar for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg