Maple Dijon Roasted Carrots
Sweet and tangy roasted carrots glazed with maple syrup and Dijon mustard, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the maple syrup, Dijon mustard, and olive oil in a mixing bowl.
- Add the carrot sticks to the bowl and toss to coat evenly.
- Spread the coated carrots out on a baking sheet in a single layer.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and garnish with fresh thyme if desired.
- Serve warm as a delightful side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg