Maple-Cranberry Baked Brie
A delightful blend of creamy Brie cheese with a sweet-tart cranberry topping, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie cheese
- 1/2 cup fresh cranberries
- 1/4 cup maple syrup
- 1/2 cup chopped nuts (optional)
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Crusty bread or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cranberries, maple syrup, brown sugar, vanilla extract, and cinnamon in a small saucepan over medium heat. Cook until the cranberries start to pop and the mixture thickens, about 5-7 minutes.
- Place the wheel of Brie in a baking dish and pour the cranberry mixture over the top. Sprinkle chopped nuts on top if desired.
- Bake in the preheated oven for 10-15 minutes or until the Brie is warm and gooey.
- Serve warm with crusty bread or crackers.
Notes
For best results, use high-quality Brie and chill it if too soft before baking. Feel free to experiment with toppings like figs or balsamic reduction.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 215mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/maple-cranberry-baked-brie/