Maple Bacon Waffle Burger
A delightful fusion of breakfast and dinner, featuring a waffle bun with juicy beef, crispy bacon, and melty cheese, all drizzled with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Waffles (store-bought or homemade)
- Ground beef (1 lb)
- Bacon (8 slices)
- Cheese (4 slices, your choice)
- Maple syrup (to drizzle)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Cook the bacon until crispy in a skillet over medium heat.
- Brown the ground beef in the same skillet with bacon fat, seasoning with salt and pepper.
- Cook the waffles according to package instructions until golden brown.
- Assemble the burger by placing a waffle down, adding the beef patty, crispy bacon, and a slice of cheese on top.
- Drizzle maple syrup generously over the cheese and beef.
- Top with another waffle and serve hot.
Notes
Use high-quality bacon and 100% pure maple syrup for the best flavor. You can also mix spices into the ground beef for additional flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/maple-bacon-waffle-burger-2/