Mango Sticky Rice
A delightful dessert combining creamy coconut, glutinous rice, and fresh mango, perfect for warm weather.
- Prep Time: 180 minutes
- Cook Time: 25 minutes
- Total Time: 210 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 2 cups coconut milk
- 1 1/4 cups sugar
- 1/2 teaspoon salt
- 2 ripe mangoes
- Sesame seeds or mung beans for topping (optional)
Instructions
- Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 3 hours or overnight.
- Drain the rice and steam it for about 20-25 minutes until cooked through.
- Combine coconut milk, sugar, and salt in a saucepan. Heat gently until the sugar is dissolved.
- Pour the sweetened coconut milk over the steamed rice and let it sit for about 30 minutes.
- Peel and slice the mangoes, arranging them for presentation.
- Serve the sticky rice with mango slices, drizzled with reserved coconut milk and topped with sesame seeds or mung beans if desired.
Notes
Store leftovers separately; sticky rice lasts up to 2 days in the refrigerator, while mango should be consumed within 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/mango-sticky-rice/