Mango Chicken Salad
A refreshing and colorful salad featuring shredded chicken, ripe mango, and zesty lime dressing, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ripe mango, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- Combine the cooked chicken, diced mango, diced red bell pepper, thinly sliced red onion, and chopped cilantro in a large bowl.
- Whisk together the lime juice, honey, salt, and pepper in a small bowl until well blended.
- Drizzle the dressing over the chicken mixture and toss gently to combine.
- Serve the salad over a generous bed of mixed greens.
Notes
For added crunch, consider serving with a slice of baguette or tortilla chips. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/mango-chicken-salad/