Magnolia Banana Pudding
A creamy, no-bake dessert featuring layers of fluffy whipped cream, sliced bananas, and crunchy vanilla wafers—a nostalgic treat perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package vanilla wafer cookies
- 4 ripe bananas, sliced
- 1 cup milk
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/2 cup powdered sugar
Instructions
- Prepare the Milk Mixture: In a bowl, combine the milk, sweetened condensed milk, and vanilla extract. Whisk them together until well-blended.
- Whip the Cream: In a separate bowl, take the heavy cream and add the powdered sugar. Use a hand mixer or stand mixer to whip until stiff peaks form.
- Assemble the Trifle: In a trifle dish or any large glass bowl, start layering with vanilla wafers, then add sliced bananas on top. Pour some milk mixture over the bananas, then a layer of whipped cream.
- Continue Layering: Repeat the process until all ingredients are used, finishing with whipped cream on top.
- Chill to Perfection: Cover and refrigerate for at least 4 hours, or overnight if possible.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, enjoy fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/magnolia-banana-pudding-2/