Magnolia Bakery Banana Pudding
A creamy, nostalgic dessert with layers of bananas, vanilla wafers, and a luscious pudding mix.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla wafers
- 4 ripe bananas, sliced
- 1 (5-ounce) box of instant vanilla pudding mix
- 2 cups of cold milk
- 1 (14-ounce) can of sweetened condensed milk
- 1 cup of heavy cream, whipped
- 1 teaspoon vanilla extract
Instructions
- Whisk together pudding mix and cold milk until smooth.
- Fold in sweetened condensed milk and vanilla extract until well combined.
- Whip the heavy cream until stiff peaks form, then gently fold it into the pudding mixture.
- Layer the vanilla wafers, banana slices, and pudding mixture in a serving dish, finishing with pudding on top.
- Cover and refrigerate for at least 4 hours to set before serving.
Notes
Use fully ripe bananas for better flavor and sweetness. Consider adding a sprinkle of cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg