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Magnolia Bakery’s Banana Pudding

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A nostalgic and comforting dessert made with layers of creamy vanilla pudding, ripe bananas, and crunchy Nilla wafers.

Ingredients

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  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 2 teaspoons vanilla extract
  • 4 ripe bananas, sliced
  • 1 package of Nilla wafers

Instructions

  1. Prepare the Creamy Base: In a saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt over medium heat until the mixture thickens.
  2. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks and gradually add the hot mixture to temper.
  3. Thicken the Mixture: Return the mixture to the saucepan and cook until thick.
  4. Add the Flavor: Stir in the vanilla extract.
  5. Layer with Love: In a serving dish, layer the Nilla wafers, banana slices, and pudding.
  6. Continue Layering: Repeat layers until all ingredients are used.
  7. Chill Before Serving: Finally, chill before serving.

Notes

For best results, ensure bananas are perfectly ripe and be patient during the thickening process.

Nutrition

Find it online: https://delishrecipezbylucy.com/magnolia-bakery-banana-pudding-2/

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