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Magic Cookie Bars

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Delightful and gooey Magic Cookie Bars, layered with rich chocolate, butterscotch, and coconut over a graham cracker base.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can (15 oz) sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter in a medium bowl.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  4. Layer the coconut, chocolate chips, and butterscotch chips evenly over the crust.
  5. Pour the sweetened condensed milk evenly over the layers.
  6. Bake in the preheated oven for 25-30 minutes or until the edges are lightly browned.
  7. Allow to cool before cutting into bars.

Notes

Serve warm with vanilla ice cream and chocolate sauce. Store in an airtight container for up to 1 week.

Nutrition

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