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Magic Cookie Bars

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A delightful treat combining graham crackers, chocolate, and coconut for a nostalgic experience.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened condensed milk
  • 1 cup chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the crust mixture by mixing graham cracker crumbs and melted butter until combined, then press firmly into the bottom of a greased baking dish.
  3. Pour the sweetened condensed milk evenly over the crumb layer.
  4. Add a generous layer of chocolate chips, shredded coconut, and nuts (if using) over the top.
  5. Bake for 25-30 minutes or until the top is golden brown and bubbly.
  6. Allow to cool completely before cutting into bars.

Notes

Press the graham cracker crust firmly for a solid base. Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.

Nutrition

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