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Magic Cookie Bars

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Delightfully simple Magic Cookie Bars with layers of graham cracker crust, chocolate, butterscotch, and coconut.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 can (14 ounces) sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Combine graham cracker crumbs and melted butter, then press into the bottom of the baking dish.
  3. Sprinkle sweetened shredded coconut over the crust, followed by chocolate chips and butterscotch chips.
  4. Pour sweetened condensed milk evenly over the layered ingredients.
  5. Bake for 25-30 minutes or until edges are golden brown.
  6. Cool completely before cutting into squares.

Notes

For a softer texture, reduce baking time slightly. Consider adding nuts for extra flavor.

Nutrition

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