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Delicious Low-Carb Greek Chicken Bowl

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A colorful and hearty Greek chicken bowl highlighting tender marinated chicken, fresh vegetables, and creamy yogurt sauce, perfect for low-carb diets.

Ingredients

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  • 1 pound Chicken Breast (boneless and skinless)
  • 2 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Greek Seasoning
  • 1 teaspoon Sea Salt
  • 1 cup Greek Yogurt
  • 1 small Cucumber (Persian)
  • 2 cloves Garlic
  • 2 tablespoons Dill
  • 1 cup Kalamata Olives
  • 1 cup Feta Cheese
  • 1 cup Cherry Tomatoes
  • 1 small Red Onion

Instructions

  1. Marinate the chicken: Cut chicken into cubes and combine with olive oil, lemon juice, red wine vinegar, Greek seasoning, and salt. Let sit.
  2. Prepare the yogurt sauce: Mix Greek yogurt with minced garlic and chopped dill.
  3. Sauté the chicken: Cook marinated chicken in a skillet for 8-10 minutes until golden brown.
  4. Chop the vegetables: Dice cucumber, cherry tomatoes, and red onion.
  5. Assemble the bowls: Start with yogurt sauce, add sautéed chicken, veggies, olives, and feta.

Notes

Use fresh ingredients for the best flavor. For meal prep, marinate chicken a day ahead and store toppings separately.

Nutrition

Find it online: https://delishrecipezbylucy.com/low-carb-greek-chicken-bowls-30-minutes/

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