Longhorn Spinach Dip
A luscious and creamy spinach dip that’s perfect for gatherings, featuring a blend of rich cheeses and a crunchy topping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 oz spinach (fresh or frozen)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (minced)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko bread crumbs
- 2 Tbsp parmesan cheese (for topping)
- 1/2 Tbsp unsalted butter (melted)
Instructions
- Prepare the spinach: In a food processor, blend spinach with olive oil and minced garlic until mixed but slightly chunky.
- Mix the cheese: In a mixing bowl, combine cream cheese and heavy cream; mix until smooth.
- Stir in the cheeses: Stir in parmesan and white cheddar cheeses along with seasonings until fully combined.
- Fold in the spinach mixture into the creamy cheese base.
- Prepare for baking: Transfer to a baking dish; top with Panko bread crumbs and extra parmesan.
- Bake to perfection: Bake at 350°F (175°C) for about 5 minutes or until golden brown.
Notes
Serve warm with toasted baguette slices, pita chips, or vegetable sticks. Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/longhorn-spinach-dip/