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Loaded Nachos

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A vibrant platter of loaded nachos, perfect for family gatherings and a celebration of flavor.

Ingredients

  • Tortilla chips
  • Shredded cheese (cheddar or a Mexican blend)
  • Cooked ground beef or shredded chicken
  • Black beans
  • Jalapeños
  • Sour cream
  • Guacamole
  • Salsa
  • Chopped green onions
  • Avocado

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a large baking sheet.
  3. Layer the shredded cheese over the chips, then add the cooked ground beef or chicken, black beans, and jalapeños.
  4. Bake for 10-15 minutes until the cheese is melted and bubbly.
  5. Top with sour cream, guacamole, salsa, and chopped green onions before serving.

Notes

Choose thick tortilla chips for better sturdiness. Adjust the number of jalapeños for desired spice level.

Nutrition

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