Loaded Breakfast Skillet
A hearty breakfast skillet filled with crispy potatoes, savory sausage, vibrant bell peppers, and perfectly cooked eggs, topped with melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups diced potatoes
- 4 large eggs
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked sausage or bacon
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil or butter for cooking
- Chopped green onions or parsley for garnish
Instructions
- Heat the Pan: In a large skillet, heat olive oil or butter over medium heat.
- Cook the Potatoes: Add the diced potatoes and cook until they are golden and tender, about 10-12 minutes. Stir occasionally.
- Sauté the Veggies: Add the diced bell peppers and onions to the skillet, cooking until softened, about 5 minutes.
- Combine with Sausage: Stir in the cooked sausage or bacon and season with salt and pepper.
- Create Wells for Eggs: Make four small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- Melt the Cheese: Sprinkle the skillet with shredded cheese, cover again, and allow the cheese to melt.
- Garnish and Serve: Garnish with chopped green onions or parsley before serving.
Notes
Use a nonstick skillet to prevent sticking, and feel free to swap in your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 370mg
Find it online: https://delishrecipezbylucy.com/loaded-breakfast-skillet/