Print

Loaded Avocado Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and fresh loaded avocado toast topped with juicy tomatoes, red onion, and optional feta cheese, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 ripe avocados
  • 4 slices of bread (whole grain or sourdough)
  • 1 small tomato, diced
  • 1/2 red onion, finely chopped
  • 1 lime, juiced
  • Salt to taste
  • Pepper to taste
  • Red pepper flakes (optional)
  • Fresh herbs (cilantro or parsley, optional)
  • Feta cheese (optional)

Instructions

  1. Toast the bread until golden brown.
  2. Mash the avocados with lime juice, salt, and pepper.
  3. Spread the mashed avocado on each slice of toasted bread.
  4. Top with diced tomato and red onion, and add optional toppings as desired.
  5. Serve immediately and enjoy!

Notes

For leftovers, store mashed avocado in an airtight container with plastic wrap pressed against the surface to minimize browning.

Nutrition

Find it online: https://delishrecipezbylucy.com/loaded-avocado-toast/

Scroll to Top