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Comforting Lentil Soup

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A warm and nourishing lentil soup, perfect for chilly days, packed with earthy lentils and fresh vegetables.

Ingredients

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  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic, and sauté until softened.
  2. Combine the ingredients: Stir in the lentils, vegetable broth, diced tomatoes, cumin, thyme, salt, and pepper.
  3. Bring to a boil: Bring the mixture to a boil.
  4. Simmer to perfection: Reduce the heat to a simmer. Cover and cook for 30-40 minutes, or until the lentils are tender.
  5. Adjust and serve hot: Once the lentils are tender, adjust the seasoning as necessary. Serve hot.

Notes

Serve with crusty bread, yogurt, or fresh herbs. Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/lentil-soup/

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