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Savor Lemony Tuscan Artichoke Soup

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A heartwarming soup combining vibrant artichokes, creamy potatoes, and fresh greens, perfect for chilly evenings.

Ingredients

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  • 2 tablespoons Olive Oil
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 1 small Russet Potato, peeled and diced
  • 4 cups Vegetable Broth
  • 1 can Artichoke Hearts, drained and chopped
  • 1 can Cannellini Beans, drained and rinsed
  • 2 cups Fresh Spinach or Kale, chopped
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • Salt and Black Pepper to taste
  • 1 lemon, Lemon Juice and Zest

Instructions

  1. Heat the olive oil in a large pot over medium heat. Sauté the diced onion until translucent, about 3-4 minutes.
  2. Add the minced garlic and sauté for another minute.
  3. Stir in the diced potato and mix for about 2 minutes.
  4. Pour in the vegetable broth and stir to combine.
  5. Incorporate the chopped artichokes and drained cannellini beans into the mixture.
  6. Sprinkle in the dried thyme, oregano, and optional red pepper flakes. Season with salt and black pepper to your taste.
  7. Bring to a gentle boil, then lower the heat and simmer for about 15-20 minutes until the potatoes are tender.
  8. Add the fresh spinach or kale until wilted, just a couple of minutes.
  9. Finish with the zest and juice of one lemon, stirring well.

Notes

Great with a drizzle of olive oil or grated Parmesan. Pairs nicely with crusty bread or salad.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemony-tuscan-artichoke-soup/

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