Print

Lemon Poppy Seed Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful and zesty Lemon Poppy Seed Muffins, perfect for breakfast or as an afternoon treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 350°F (175°C) and line your muffin tin with paper liners.
  2. Combine the all-purpose flour, sugar, baking powder, salt, and poppy seeds in a large bowl.
  3. Whisk together the milk, vegetable oil, eggs, vanilla extract, lemon zest, and lemon juice in another bowl.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  5. Fill the muffin cups about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool slightly before transferring to a wire rack. Enjoy warm or at room temperature!

Notes

For a richer flavor, substitute vegetable oil with melted coconut oil or butter. Ensure not to overmix the batter.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemon-poppy-seed-muffins-2/

Scroll to Top