Lemon Lava Cake
A delightful dessert that reveals a warm, luscious lemon filling, perfect for impressing loved ones and satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1/2 cup all-purpose flour
- 1/4 cup lemon juice
- Zest of one lemon
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease and flour two ramekins.
- Melt the unsalted butter in a saucepan over low heat.
- Stir in the powdered sugar until the mixture is smooth.
- Whisk in the eggs and egg yolks until fully combined.
- Fold in the all-purpose flour and a pinch of salt.
- Stir in the lemon juice and zest.
- Pour the mixture evenly into the prepared ramekins, about three-quarters full.
- Bake for 12 minutes until edges are set but the center is gooey.
- Cool for a minute before inverting onto plates.
- Serve immediately with a scoop of ice cream or whipped cream.
Notes
Make sure not to overbake for a perfect molten center. You can experiment with different flavors like orange juice or vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 220mg
Find it online: https://delishrecipezbylucy.com/lemon-lava-cake-3/