Lemon Lava Cake
A delightful dessert merging refreshing lemon zest with indulgent molten white chocolate, perfect for impressing guests.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- Melt the butter and white chocolate together in a saucepan over low heat until smooth. Remove from heat and let cool slightly.
- Whisk together the eggs, egg yolks, and sugar in a mixing bowl until thick and pale.
- Stir the melted chocolate mixture into the egg mixture.
- Fold in the flour, lemon juice, lemon zest, and salt until just combined.
- Pour the batter into the prepared ramekins, filling about 3/4 full.
- Bake for 12-14 minutes until edges are firm but center is soft.
- Let cool for 1 minute, then invert onto plates and serve warm.
Notes
Best enjoyed fresh or with fresh berries and whipped cream. Can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 28g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 170mg
Find it online: https://delishrecipezbylucy.com/lemon-lava-cake-2/