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Lemon Garlic Shrimp

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A quick and delightful dish that combines shrimp with vibrant flavors of lemon and garlic, perfect for summer evenings.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat until it’s shimmering.
  2. Add garlic to the hot oil and sauté for about 1 minute until golden and aromatic.
  3. Introduce the shrimp to the skillet, sprinkling in salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes on each side.
  4. Squeeze fresh lemon juice over the shrimp, tossing to coat generously.
  5. Sprinkle chopped parsley over the shrimp and serve immediately.

Notes

Use fresh shrimp for best flavor. Adjust garlic and lemon to suit personal taste.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemon-garlic-shrimp/

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