Lemon Garlic Salmon
A vibrant and simple dish that combines fresh lemon and garlic with salmon, perfect for both busy weeknights and special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together olive oil, minced garlic, lemon juice, salt, and pepper in a bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon fillets with the garlic-lemon mixture.
- Bake for 12-15 minutes, until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/lemon-garlic-salmon/