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Lemon Garlic Butter Chicken

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A simple yet flavorful dish that brings the brightness of lemon and the warmth of garlic to your dinner table.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • Juice of 2 lemons
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Melt the butter in a skillet over medium heat.
  2. Add the garlic and sauté for about 1 minute until fragrant.
  3. Season the chicken breasts with salt, pepper, and thyme.
  4. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
  5. Pour the lemon juice over the chicken and let simmer for 2-3 minutes.
  6. Garnish with parsley before serving.

Notes

For extra flavor, marinate the chicken in lemon juice, garlic, and thyme for a few hours before cooking.

Nutrition

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