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Lemon Drop Cupcakes

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Light and fluffy cupcakes infused with zesty lemon flavor, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Whisk together the flour, baking powder, baking soda, and salt.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add the lemon juice, lemon zest, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
  6. Divide the batter into the prepared cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  9. Dust with powdered sugar before serving for an extra touch of sweetness.

Notes

For best results, always use fresh lemons for zest and juice. Store any leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemon-drop-cupcakes/

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