Lemon Curd Tarts
These lemon curd tarts are a delightful combination of sweetness and tartness, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/3 cup fresh lemon juice
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of tartlet pans.
- Bake for 12-15 minutes or until lightly golden.
- In a saucepan, whisk together lemon juice, granulated sugar, eggs, lemon zest, and salt. Cook over medium heat until thickened, stirring constantly.
- Pour the lemon curd into the baked tart shells.
- Bake for an additional 10-12 minutes.
- Let cool before serving.
Notes
Serve with whipped cream or a sprinkle of powdered sugar. Pairs well with fresh berries or iced tea.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/lemon-curd-tarts/