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Lemon Chicken Orzo Soup

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A comforting bowl of Lemon Chicken Orzo Soup, blending tender chicken, fresh vegetables, and delicate orzo pasta with a bright, zesty twist.

Ingredients

Scale
  • 2 sticks celery, chopped finely
  • 2 medium carrots, peeled & chopped finely
  • 1/2 medium onion, chopped
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1.5 pounds uncooked chicken breasts
  • 1 cup uncooked orzo
  • 1 tablespoon lemon juice (or to taste)
  • Fresh parsley for garnish

Instructions

  1. Sautéing Vegetables: In a large soup pot, sauté the celery, carrots, and onion in butter and olive oil over medium-high heat for about 5-7 minutes until softened.
  2. Infusing Flavor: Add minced garlic and cook for another 30 seconds; then stir in flour and cook for an additional minute to create a roux.
  3. Adding Broth and Chicken: Pour in the chicken broth while stirring to dissolve the flour completely. Add Italian seasoning and chicken breasts; bring to a boil.
  4. Simmering: Cover slightly and reduce heat to simmer for approximately 15 minutes, allowing the chicken to cook thoroughly.
  5. Incorporating Orzo: Stir in uncooked orzo and cook uncovered for another 10 minutes until tender, stirring frequently to prevent sticking.
  6. Final Touches: Remove chicken, chop into bite-sized pieces, return to the pot, and add lemon juice, parsley, salt, and pepper to taste.

Notes

Store leftover soup in the refrigerator for up to 3 days or freeze for up to 3 months. Add a splash of broth or water when reheating.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemon-chicken-orzo-soup-recipe/

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