Lemon Chicken Orzo
A comforting dish combining tender chicken, zesty lemon, and chewy orzo, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Add minced garlic and cook for 1 minute, allowing the aroma to fill your kitchen.
- Stir in orzo and chicken broth, bringing it all to a lively boil.
- Reduce heat, cover, and simmer for 10-12 minutes or until orzo is tender, stirring occasionally to avoid sticking.
- Stir in lemon juice and zest for that delightful tang.
- Garnish with fresh parsley before serving, and enjoy the vibrant flavors!
Notes
For a heartier version, consider adding spinach or kale. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/lemon-chicken-orzo-recipe/