Lemon Butter Salmon
A delightful and easy recipe for Lemon Butter Salmon that showcases fresh seafood with a tangy and rich sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the lemon juice and season with salt and pepper.
- Place the salmon fillets in a baking dish.
- Pour the lemon butter mixture over the salmon fillets.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
For added flavor, try incorporating herbs like dill or thyme. Ensure salmon is fresh for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/lemon-butter-salmon-recipe/