Lemon Butter Garlic Shrimp
A delightful and quick dish featuring shrimp sautéed in a buttery garlic sauce with fresh lemon for a refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Cook the shrimp, seasoning with salt and pepper, until they turn pink and opaque, about 3-4 minutes.
- Stir in lemon juice and let everything cook for an additional minute.
- Garnish with fresh parsley and serve immediately.
Notes
Best served fresh. Pair with garlic bread, salad, or pasta. Leftovers can be stored for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/lemon-butter-garlic-shrimp/