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Lemon Blueberry Pancakes

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Delightfully fluffy pancakes with a tangy lemon flavor and fresh blueberries, perfect for a bright morning.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 cup fresh blueberries
  • Butter or oil for cooking

Instructions

  1. Whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Combine buttermilk, egg, melted butter, vanilla extract, lemon juice, and lemon zest in another bowl.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; fold in blueberries.
  4. Heat a skillet over medium heat and add butter or oil.
  5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form, then flip and brown the other side.
  6. Serve warm with syrup or more blueberries.

Notes

For extra fluffiness, allow the batter to rest for 5 minutes before cooking. Serve with maple syrup or whipped cream.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemon-blueberry-pancakes/

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