Lemon Blueberry Cake
A delightful Lemon Blueberry Cake that perfectly blends sweet and tart flavors, making it a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract, sour cream, fresh lemon juice, and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Pairs well with whipped cream or vanilla ice cream. Store in an airtight container for up to three days, or freeze for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/lemon-blueberry-cake/