Lemon Blueberry Bread
A vibrant loaf that perfectly combines the tartness of lemon with the sweetness of fresh blueberries, evoking warm summer memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cream the butter and sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs: Beat in the eggs one at a time, mixing thoroughly after each addition.
- Mix in the milk and citrus: Stir in the milk, lemon juice, and lemon zest.
- Combine wet and dry mixtures: Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the blueberries: Gently fold in the fresh blueberries.
- Pour and bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- Cool before slicing: Let the bread cool in the pan for a few moments, then transfer it to a wire rack.
Notes
Store any leftover bread in an airtight container at room temperature for up to 3 days. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/lemon-blueberry-bread/