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Lemon Blueberry Bread

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A delightful loaf that combines the zesty sweetness of lemon with juicy blueberries, perfect for breakfast or snacks.

Ingredients

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  • 1 cup fresh blueberries
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, milk, lemon juice, and lemon zest, mixing until well combined.
  4. Whisk together the flour, baking powder, and salt in another bowl.
  5. Combine the dry ingredients with the wet ingredients, mixing until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  8. Cool before slicing to allow flavors to set.

Notes

Store in an airtight container for up to three days or freeze for up to three months.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemon-blueberry-bread-3/

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