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Lemon Blueberry Bread

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This Lemon Blueberry Bread is a sweet and zesty treat that brightens up any day, perfect for breakfast or as a snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt or sour cream
  • Zest of 1 lemon
  • 1 cup fresh blueberries
  • Juice of 1 lemon

Instructions

  1. Preheat the oven and prepare the loaf pan.
  2. Combine the dry ingredients in a bowl.
  3. Cream the butter and sugar until light and fluffy.
  4. Whisk in the eggs and flavorings.
  5. Combine the wet and dry ingredients until just mixed.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes until done.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For extra flavor, consider adding chopped nuts or swirling in lemon curd before baking.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemon-blueberry-bread-2/

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