Grandma’s Lemon Bars
Classic lemon bars with a buttery crust and a bright, zesty lemon filling that is sure to bring joy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Mix the all-purpose flour and powdered sugar in a medium bowl. Cut in the softened butter until crumbly. Press mixture into the bottom of the dish and bake for 15 minutes.
- Whisk together the granulated sugar, eggs, lemon juice, lemon zest, and salt until smooth.
- Pour the lemon mixture over the baked crust, spreading evenly.
- Bake for an additional 20-25 minutes, until the filling is set and slightly firm.
- Cool completely, dust with powdered sugar, cut into squares, and serve.
Notes
For a firmer texture, add more flour to the crust. Use fresh lemon juice for the best flavor.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/lemon-bars-recipe-2/