Print

Lemon Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful lemon bars with a buttery crust and tangy filling, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
  2. Combine the all-purpose flour, softened butter, powdered sugar, and salt in a medium bowl. Mix until crumbly.
  3. Press this mixture into the bottom of the prepared baking dish.
  4. Bake for about 20 minutes, or until lightly golden.
  5. Whisk together the granulated sugar, eggs, lemon juice, lemon zest, and baking powder until smooth.
  6. Pour the lemon mixture over the baked crust.
  7. Return to the oven for an additional 20-25 minutes, until the filling is set.
  8. Cool completely in the pan and dust with powdered sugar before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemon-bars-3/

Scroll to Top