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Lemon Bars

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Delightful lemon bars with a buttery crust and gooey lemon filling, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon baking powder
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch pan.
  2. Combine the flour, softened butter, powdered sugar, and salt, mixing until crumbly.
  3. Press the mixture evenly into the bottom of your prepared pan.
  4. Bake the crust for about 15 minutes, until lightly golden.
  5. Whisk together the granulated sugar, eggs, lemon juice, lemon zest, and baking powder in a separate bowl.
  6. Pour the lemon filling over the warm crust.
  7. Return the pan to the oven and bake for an additional 20-25 minutes, until set.
  8. Cool completely in the pan before dusting with powdered sugar and cutting into squares.

Notes

Serve chilled or at room temperature with whipped cream or vanilla ice cream. Store in refrigerator for up to 5 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemon-bars-2/

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