Print

Korean Chicken Breasts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious recipe for marinated Korean chicken breasts that brings rich and inviting flavors to your dinner table.

Ingredients

Scale
  • 4 chicken breasts
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Steamed rice (for serving)
  • Steamed vegetables (for serving)

Instructions

  1. Whisk the Marinade: In a bowl, whisk together soy sauce, garlic, ginger, honey, sesame oil, salt, and pepper until well combined.
  2. Coat the Chicken: Add chicken breasts to the marinade, making sure they are well-coated. Let them marinate for at least 30 minutes, preferably a few hours or overnight in the refrigerator.
  3. Preheat Your Cooking Surface: Preheat the grill or oven to 375°F (190°C).
  4. Cook the Chicken: Grill chicken for about 6-7 minutes per side or bake in the oven for 25-30 minutes, until fully cooked.
  5. Rest the Chicken: Let the chicken rest for a few minutes before slicing.
  6. Serve and Enjoy: Serve with steamed rice and vegetables.

Notes

Marinate overnight for deeper flavors. Ensure proper preheating for best results.

Nutrition

Scroll to Top