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Korean Ground Beef Bowl

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A quick and flavorful Korean Ground Beef Bowl that brings the family together with its savory beef and fresh veggies.

Ingredients

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  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • Fluffy rice (for serving)
  • Fresh veggies (like bell peppers, carrots, and green onions) for topping
  • Sesame seeds for garnish

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
  3. Add the ground beef, breaking it apart with a spatula as it cooks for about 5-7 minutes until evenly browned.
  4. Stir in the soy sauce and brown sugar, letting it simmer until the sauce thickens slightly.
  5. Serve the beef mixture over fluffy rice, topped with fresh veggies and a sprinkle of sesame seeds.

Notes

Consider serving with kimchi or a cucumber salad. Great for meal prepping! Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/korean-ground-beef-bowl-recipe/

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