Print

Korean Beef Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Korean Beef Tacos filled with savory beef, crunchy cabbage, and zesty flavors, perfect for a quick meal.

Ingredients

Scale
  • 1 lb ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sriracha (optional)
  • 8 small tortillas
  • 1 cup shredded cabbage
  • 1/4 cup chopped green onions
  • Sesame seeds for garnish

Instructions

  1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Mix the Flavorful Sauce: Stir in soy sauce, sesame oil, brown sugar, garlic, ginger, and sriracha. Cook until the mixture is heated through and everything is nicely combined.
  3. Warm the Tortillas: Warm the tortillas in another pan or microwave for a few seconds until they are soft and pliable.
  4. Assemble the Tacos: Assemble the tacos by placing generous amounts of the beef mixture into the tortillas, then topping them with shredded cabbage and chopped green onions.
  5. Garnish and Serve: Garnish with a sprinkle of sesame seeds and serve immediately while everything is still warm and inviting.

Notes

For an even heartier meal, try topping your tacos with avocado slices or a dollop of sour cream. Make it a fun taco bar dinner by offering toppings like diced tomatoes, various hot sauces, or even pickled radishes.

Nutrition

Find it online: https://delishrecipezbylucy.com/korean-beef-tacos/

Scroll to Top