Korean BBQ Chicken
A vibrant and flavor-packed Korean BBQ Chicken dish perfect for summer grilling and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 pounds chicken pieces (thighs or breasts)
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- 1 tablespoon sesame seeds (for garnish)
- Green onions (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, sesame oil, garlic, brown sugar, rice vinegar, and black pepper to create the marinade.
- Marinate the Chicken: Place chicken pieces in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, preferably overnight.
- Preheat the Grill: Fire up your grill and let it heat to medium-high.
- Grill the Chicken: Remove the chicken from the marinade and discard it. Grill the chicken for 6-8 minutes on each side, until the internal temperature reaches 165°F.
- Rest the Chicken: Allow the chicken to rest for a few minutes before serving.
- Garnish and Serve: Garnish the chicken with sesame seeds and chopped green onions.
Notes
For maximum flavor, marinate overnight. Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/korean-bbq-chicken-recipe/