Print

Korean BBQ Beef

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the joy of Korean BBQ Beef with this easy recipe that combines tender, marinated beef with vibrant flavors.

Ingredients

Scale
  • 1 pound beef (ribeye or sirloin)
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 2 green onions, chopped
  • 1 teaspoon black pepper
  • Sesame seeds for garnish

Instructions

  1. Thinly slice the beef against the grain.
  2. Mix the soy sauce, brown sugar, minced garlic, sesame oil, grated ginger, chopped green onions, and black pepper in a bowl.
  3. Marinate the sliced beef in the marinade for at least 30 minutes.
  4. Preheat your grill or pan over medium-high heat.
  5. Cook the beef for 3-4 minutes on each side until cooked through.
  6. Garnish with sesame seeds and serve hot.

Notes

For extra flavor, marinate the beef overnight if possible. Consider pairing with steamed rice or warm tortillas.

Nutrition

Scroll to Top