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Keto Garlic Shrimp Au Gratin

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A comforting keto dish featuring plump shrimp in a velvety garlic cream sauce, topped with layers of melted cheeses.

Ingredients

Scale
  • 1 pound Shrimp (peeled and deveined)
  • 4 tablespoons Butter
  • 4 cloves Garlic (minced)
  • 1 cup Heavy cream
  • 4 ounces Cream cheese (softened)
  • 1 cup Shredded cheese (mozzarella and cheddar blend)
  • 1/2 cup Parmesan cheese (grated)
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish, optional)

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about a minute.
  3. Throw in the peeled and deveined shrimp and cook for 3-4 minutes.
  4. Remove the shrimp from the skillet and set aside.
  5. Pour in the heavy cream, reducing the heat to low.
  6. Add the softened cream cheese, stirring until smooth.
  7. Once mixed, add the shredded cheese and half of the Parmesan cheese.
  8. Taste the sauce and season with salt and pepper.
  9. Return the shrimp to the skillet and toss with the sauce.
  10. Pour the mixture into a greased baking dish.
  11. Sprinkle the remaining Parmesan on top.
  12. Preheat oven to 350°F (175°C) and bake for 15-20 minutes.
  13. Let it cool for a few minutes and garnish with fresh parsley.

Notes

Pairs well with a crisp salad or steamed asparagus. Can be made ahead of time and refrigerated before baking.

Nutrition

Find it online: https://delishrecipezbylucy.com/keto-garlic-shrimp-au-gratin/

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