Japanese Chicken Yakitori
A simple yet mouthwatering recipe for Japanese Chicken Yakitori, marinated in a sweet and savory blend and grilled to perfection.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sake
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
- Bamboo skewers (soaked in water for 30 minutes)
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, mirin, sake, sugar, and sesame oil to make the marinade.
- Marinate the Chicken: Add the chicken pieces to the marinade and let them soak for at least 30 minutes.
- Preheat the Grill: Preheat the grill to medium-high heat.
- Thread the Chicken onto Skewers: Carefully thread the marinated chicken onto the soaked bamboo skewers.
- Grill the Skewers: Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through.
- Serve and Garnish: Serve hot, garnished with chopped green onions, alongside steamed rice and fresh vegetables.
Notes
Feel free to customize your skewers with seasonal vegetables and try doubling the marinade to brush over the skewers while grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/japanese-chicken-yakitori/