Jamie Oliver’s Chicken Curry
A comforting slow-cooked chicken curry that’s packed with flavors and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- Chicken pieces (thighs work best for tenderness)
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 can (400ml) coconut milk
- 1 cup chicken broth
- 2 cups mixed vegetables (bell peppers, carrots)
- Salt and pepper to taste
Instructions
- Prepare your ingredients: In a slow cooker, add the chicken pieces, chopped onion, minced garlic, grated ginger, and curry powder.
- Create the base: Pour in the coconut milk and chicken broth, creating a rich, creamy base for your curry.
- Add the veggies: Toss in the chopped vegetables and stir to combine, letting the colors mingle beautifully.
- Season to perfection: Season with salt and pepper, ensuring each component is just right for your palate.
- Slow cook magic: Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to develop and deepen.
- Serve and enjoy: Serve hot over rice or with naan, and enjoy the delightful fusion of flavors in every bite.
Notes
This curry is best served over basmati rice or with naan. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg