Jalapeno Poppers
Deliciously creamy and spicy jalapeno poppers, perfect for gatherings or as a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 5 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 10 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/2 cup breadcrumbs
- Cooking spray (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- Mix the cream cheese, cheddar cheese, garlic powder, and smoked paprika in a bowl until creamy.
- Spoon the filling into each jalapeno half generously.
- Sprinkle breadcrumbs on top of the stuffed jalapenos.
- Place them on a baking sheet and optionally spray with cooking spray.
- Bake for 20-25 minutes, until golden and bubbly.
- Allow to cool for a few minutes before serving.
Notes
When handling jalapenos, consider wearing gloves to avoid the oils irritating your skin.
Nutrition
- Serving Size: 2 poppers
- Calories: 240
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/jalapeno-poppers-recipe/